yogurt cake

Ingredients

• 1 cup plain yogurt
• 1 cup sugar
• ½ cup oil (vegetable or sunflower)
• 2 eggs
• 2 cups all-purpose flour (maida)
• 2 tsp baking powder
• 1 tsp vanilla essence
• Pinch of salt

Optional

• Lemon zest or orange zest
• Powdered sugar for topping

🥣 Method

1. Preheat oven to 180°C (350°F). Grease a cake pan.
2. In a bowl, whisk yogurt and sugar until smooth.
3. Add eggs, oil, and vanilla. Mix well.
4. Sift together flour, baking powder, and salt.
5. Gradually fold dry ingredients into wet mixture.
6. Pour batter into pan.
7. Bake for 35–40 minutes or until toothpick comes out clean.
8. Cool, then dust with powdered sugar if you like.

🔥 No-Oven Option (Stovetop)

• Preheat a heavy pot with salt at the bottom for 10 minutes.
• Place cake pan on a stand inside.
• Cover and cook on low heat for 45–50 minutes.

💡 Tips

• Use room-temperature yogurt.
• Don’t overmix after adding flour.
• You can add chocolate chips or nuts for variation.

If you want, I can also give you:

• Eggless yogurt cake
• Chocolate yogurt cake
• Pressure cooker version

Just tell me 😊