These Sweet Milk Fudge Squares are creamy, melt-in-your-mouth bites of rich, milky goodness. Made with simple pantry ingredients like milk, sugar, and butter, this old-fashioned treat is easy to make and perfect for holidays, gifts, or sweet cravings any time of year.
Prep Time
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Cooling Time: 1 hour
- Total Time: 1 hour 40 minutes
Equipment
- Heavy-bottomed saucepan
- Wooden spoon or silicone spatula
- 8×8-inch square baking pan
- Parchment paper
Ingredients
- 2 cups full-fat milk
- 1 ½ cups granulated sugar
- ½ cup unsalted butter
- ½ cup sweetened condensed milk
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- (Optional) ½ cup chopped nuts — almonds, cashews, or pecans
Ingredient Notes
- Milk: Whole milk gives the fudge a creamy, rich texture.
- Condensed Milk: Adds sweetness and smoothness.
- Butter: Helps create that perfect melt-in-your-mouth consistency.
- Nuts: Add crunch and flavor contrast.
Instructions
- Prepare the Pan:
Line your 8×8-inch pan with parchment paper and lightly grease it with butter. - Cook the Base:
In a heavy-bottomed saucepan, combine milk, sugar, and butter. Cook over medium heat, stirring continuously until sugar dissolves and the mixture starts to boil. - Add Condensed Milk:
Stir in sweetened condensed milk and continue cooking, stirring constantly to prevent sticking. - Thicken the Fudge:
Reduce heat to low and cook for 20–25 minutes, stirring often, until the mixture thickens and starts to leave the sides of the pan. The color should turn light caramel or golden beige. - Add Vanilla & Nuts:
Stir in vanilla extract and nuts (if using). Mix well. - Pour and Set:
Quickly pour the mixture into the prepared pan and smooth the top with a spatula. Let it cool at room temperature for 1 hour. - Cut into Squares:
Once firm, cut into small squares or rectangles and enjoy!
Nutrition Facts (per piece)
- Calories: 130
- Protein: 2g
- Fat: 6g
- Carbohydrates: 17g
Tips and Variations
- Chocolate Twist: Add 2 tablespoons cocoa powder for chocolate milk fudge.
- Coconut Flavor: Mix in ¼ cup shredded coconut for a tropical version.
- Keto Swap: Use unsweetened almond milk and erythritol instead of sugar for a low-carb version.
- Storage: Store in an airtight container at room temperature for up to 5 days or refrigerate for 2 weeks.
