Sweet Alabama Pecan Bread

A Southern Delight – Moist, Buttery & Loaded with Pecans

This isn’t just another nut bread—it’s a rich, cake-like, caramel-kissed loaf deeply rooted in Southern tradition. Often called “Pecan Bread” or “Pecan Cake Bread,” it’s a staple at holidays, potlucks, and family gatherings. It’s wonderfully moist, packed with toasted pecans, and has a subtle sweetness that pairs perfectly with coffee or tea.

🥧 The Authentic Recipe

Prep Time: 15 mins | Bake Time: 55-65 mins | Cool Time: 2 hours | Yield: 1 standard loaf (9×5-inch)

Ingredients

For the Bread:

• 1 cup pecans, chopped (plus 8-10 whole halves for topping)
• 1 ½ cups (190g) all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp salt
• ½ cup (1 stick / 113g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 2 large eggs, room temperature
• 1 tsp vanilla extract
• ½ cup whole milk or buttermilk

For the Buttery Pecan Glaze (Optional but Highly Recommended):

• ¼ cup (½ stick) unsalted butter
• ½ cup packed light brown sugar
• 2 tbsp milk or cream
• ½ cup powdered sugar, sifted
• ½ tsp vanilla extract
• Pinch of salt