Sticky Honey Garlic Ribs

These Sticky Honey Garlic Ribs are tender, flavorful, and glazed with a sweet and savory sauce that clings to every bite. Perfect for a weeknight dinner or weekend BBQ, these ribs combine honey, garlic, soy sauce, and a touch of spice for a mouthwatering finish.

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⏱ Prep & Cook Time

• Prep Time: 15 minutes
• Cook Time: 1 hour 15 minutes
• Total Time: 1 hour 30 minutes
• Servings: 4–6

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🍳 Equipment

• Baking sheet or roasting pan
• Aluminum foil
• Small saucepan
• Basting brush
• Mixing bowl

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🥘 Ingredients

For the Ribs

• 2 lbs pork ribs (baby back or spare ribs)
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika

For the Honey Garlic Glaze

• 1/4 cup honey
• 3 garlic cloves, minced
• 1/4 cup soy sauce
• 2 tbsp ketchup
• 1 tbsp apple cider vinegar
• 1/2 tsp chili flakes (optional)
• 1 tsp sesame oil (optional)

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📝 Ingredient Notes

• Ribs: Baby back ribs cook faster and are more tender; spare ribs are meatier.
• Honey: Adds sweetness and helps caramelize the ribs.
• Soy sauce: Provides savory depth.
• Garlic: Minced fresh garlic works best; garlic powder is a quick substitute.

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👨‍🍳 Instructions

1. Preheat oven

Preheat oven to 300°F (150°C). Line a baking sheet with foil.

2. Prepare the ribs

1. Remove the silver skin from the back of the ribs for tenderness.
2. Season ribs with salt, pepper, and paprika.

3. Bake the ribs

1. Place ribs on the foil-lined baking sheet.
2. Cover tightly with foil and bake 1 hour 15 minutes until tender.

4. Make the honey garlic glaze

1. In a small saucepan, combine honey, minced garlic, soy sauce, ketchup, apple cider vinegar, chili flakes, and sesame oil.
2. Simmer 3–5 minutes until slightly thickened.

5. Glaze and broil

1. Remove ribs from oven and brush generously with the honey garlic glaze.
2. Broil on high for 3–5 minutes until sticky and caramelized, watching closely to prevent burning.

6. Serve

Cut ribs into individual pieces and serve hot. Garnish with sesame seeds or chopped green onions if desired.

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📊 Nutrition (Approx per serving, 1/4 of recipe)

• Calories: 380
• Protein: 25g
• Fat: 22g
• Carbs: 18g
• Fiber: 0g

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⭐ Tips & Variations

• Spicy twist: Add sriracha or chili paste to the glaze.
• Slow cooker method: Cook ribs on low 6–8 hours, then glaze and broil for sticky finish.
• Air fryer: Cook small rib portions at 375°F (190°C) for 20–25 minutes, then glaze.
• Make ahead: Bake ribs, store in fridge, reheat, and brush with fresh glaze before serving.
• Serve with mashed potatoes, coleslaw, or steamed veggies.