These Savory Crab-Stuffed Mushrooms are a crowd-pleasing appetizer that’s rich, creamy, and perfectly seasoned. Tender mushroom caps are filled with a flavorful crab mixture, baked until golden, and finished with a sprinkle of herbs — ideal for parties, dinners, or holiday gatherings.
Prep Time
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Equipment
- Baking sheet
- Mixing bowl
- Spoon (for stuffing)
- Oven
Ingredients
- 16 large white mushrooms (stems removed and cleaned)
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1 cup crab meat (fresh, canned, or imitation)
- 4 ounces cream cheese, softened
- ¼ cup grated Parmesan cheese
- ¼ cup breadcrumbs (or crushed pork rinds for keto)
- 2 tablespoons mayonnaise
- 1 tablespoon chopped parsley
- 1 teaspoon lemon juice
- ½ teaspoon Old Bay seasoning (or paprika)
- Salt and black pepper to taste
Ingredient Notes
- Crab Meat: Fresh lump crab adds the best flavor, but canned works in a pinch.
- Breadcrumbs: Add crunch — for keto, use almond flour or crushed pork rinds.
- Mushrooms: Choose medium-large white or cremini mushrooms for easy stuffing.
Instructions
- Preheat Oven:
Preheat to 375°F (190°C). Line a baking sheet with parchment paper. - Prepare Mushrooms:
Clean mushrooms gently with a damp cloth. Remove stems and finely chop them (you’ll sauté them for flavor). - Make the Filling:
In a skillet, melt butter over medium heat. Add chopped stems and garlic; sauté for 2–3 minutes until fragrant.
In a bowl, mix sautéed stems with crab meat, cream cheese, Parmesan, mayonnaise, breadcrumbs, lemon juice, and seasoning. Stir until creamy and well combined. - Stuff the Mushrooms:
Spoon the crab mixture generously into each mushroom cap. Place them on the prepared baking sheet. - Bake:
Bake for 18–20 minutes, or until the tops are golden and bubbling. - Garnish & Serve:
Sprinkle with parsley or extra Parmesan. Serve warm as an elegant appetizer or side dish.
Nutrition Facts (per serving)
- Calories: 110
- Protein: 7g
- Fat: 8g
- Carbohydrates: 4g
Tips and Variations
- Keto Version: Replace breadcrumbs with crushed pork rinds or almond flour.
- Spicy Twist: Add a pinch of cayenne or red pepper flakes.
- Cheesy Option: Mix in shredded mozzarella or cheddar for extra gooeyness.
