Pork Chop Supreme

Pork Chop Supreme is a comfort-food favorite featuring juicy pork chops smothered in a creamy mushroom and cheese sauce, baked to perfection. This dish is easy enough for a weeknight dinner but elegant enough for special occasions.

---

🕒 Prep & Cook Time

• Prep: 10 minutes
• Cook: 30–35 minutes
• Total: 45 minutes

---

🍳 Equipment Needed

• Oven-safe skillet or baking dish
• Mixing bowl
• Spoon or spatula
• Measuring cups and spoons

---

🥩 Ingredients (Serves 4)

For the Pork Chops:

• 4 bone-in or boneless pork chops (~1 inch thick)
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp paprika
• 2 tbsp olive oil

For the Supreme Sauce:

• 1 cup sliced mushrooms
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 cup heavy cream
• ½ cup sour cream
• 1 cup shredded cheddar cheese (or mozzarella for milder flavor)
• 1 tsp Dijon mustard
• 1 tsp Italian seasoning
• Salt and pepper, to taste
• 2 tbsp butter
• 2 tbsp flour (for thickening, optional)

---

👩‍🍳 Instructions

Step 1 – Prepare & Sear Pork Chops

1. Preheat oven to 375°F (190°C).
2. Season pork chops with salt, pepper, and paprika.
3. Heat olive oil in a skillet over medium-high heat. Sear pork chops 2–3 minutes per side until golden brown. Remove and set aside.

---

Step 2 – Make the Supreme Sauce

1. In the same skillet, melt butter. Sauté onions and mushrooms until softened, about 4–5 minutes.
2. Add garlic and cook 1 minute until fragrant.
3. Stir in flour (optional) and cook 30 seconds.
4. Add heavy cream, sour cream, Dijon mustard, Italian seasoning, salt, and pepper. Simmer 3–4 minutes until sauce thickens slightly.
5. Stir in ¾ cup shredded cheese until melted.

---

Step 3 – Combine & Bake

1. Place seared pork chops back into the skillet.
2. Pour remaining sauce over pork chops. Sprinkle with remaining ¼ cup cheese.
3. Bake in preheated oven 15–20 minutes, or until pork reaches an internal temperature of 145°F (63°C) and cheese is bubbly.

---

Step 4 – Serve

Garnish with chopped parsley. Serve with mashed potatoes, rice, or steamed vegetables.

---

🍽 Tips & Variations

• Mushroom-Free: Use spinach or bell peppers for a different flavor.
• Cheese Variations: Try Swiss, Gruyère, or Monterey Jack for a unique twist.
• Make Ahead: Prepare sauce in advance and pour over seared pork chops before baking.

---

Nutrition (per serving, 4 servings)

• Calories: ~500
• Protein: 38g
• Fat: 35g
• Carbs: 6g