Old-Fashioned Blackberry Cobbler

⏱ Prep Time

• Prep: 10 minutes

• Bake: 40–45 minutes

• Total: ~55 minutes

• Servings: 6–8

🍳 Ingredients

Blackberry Filling

• 4 cups fresh or frozen blackberries

• ¾ cup sugar (adjust to taste)

• 1 tbsp lemon juice

• 1 tbsp cornstarch

• ½ tsp cinnamon (optional)

Cobbler Topping

• 1 cup all-purpose flour

• 1 tsp baking powder

• ¼ tsp salt

• ½ cup sugar

• ½ cup milk

• ¼ cup melted butter

• 1 tsp vanilla extract (optional)

👩‍🍳 Instructions

1. Preheat oven to 190°C (375°F). Grease an 8×8-inch baking dish.

2. Prepare the filling:
   In a bowl, mix blackberries, sugar, lemon juice, cornstarch, and cinnamon. Spread evenly in the dish.

3. Make the topping:
   In another bowl, whisk flour, baking powder, salt, and sugar.
   Add milk, melted butter, and vanilla. Mix until just combined.

4. Assemble:
   Spoon the batter gently over the blackberry filling. Do not stir.

5. Bake for 40–45 minutes, until the top is golden and the filling is bubbling around the edges.

6. Cool for 10–15 minutes before serving.

🥧 Texture & Taste

✔ Juicy, syrupy berries
✔ Soft, cake-like topping
✔ Golden crust
✔ Perfect sweet-tart balance

⭐ Tips & Variations

• Extra crispy top: Sprinkle 1 tbsp sugar before baking

• Southern style: Add a pinch of nutmeg

• No milk: Use water or almond milk

• Less sweet: Reduce sugar by ¼ cup

• Mixed berries: Add raspberries or blueberries

📊 Nutrition (Approx per serving)

• Calories: 260

• Carbs: 42g

• Fat: 9g

• Protein: 4g