These Mini Puff Pastry Parcels are bite-sized golden pockets filled with cheesy, savory goodness. Made with buttery puff pastry and your choice of fillings — from creamy cheese and spinach to ham and mushrooms — they’re perfect for parties, brunches, or cozy evenings at home.
Prep Time
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Equipment
- Baking sheet
- Parchment paper
- Mixing bowl
- Pastry brush
- Fork
Ingredients
- 1 sheet puff pastry (thawed if frozen)
- 1 egg (beaten, for egg wash)
- ½ cup cream cheese or ricotta
- ½ cup shredded cheese (cheddar, mozzarella, or gruyère)
- ¼ cup cooked spinach or diced ham (optional)
- 1 tablespoon fresh parsley or chives, chopped
- Salt and pepper to taste
Ingredient Notes
- Puff Pastry: Store-bought puff pastry works perfectly; just thaw before using.
- Filling Options: Try combinations like:
- Ham & Cheese
- Spinach & Feta
- Mushroom & Onion
- Chicken & Cream Cheese
- Sweet Option: Nutella & Banana or Apple & Cinnamon
- Egg Wash: Gives that perfect golden shine.
Instructions
- Preheat Oven:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. - Prepare the Filling:
In a bowl, mix cream cheese, shredded cheese, and your chosen fillings. Season with salt, pepper, and herbs. - Cut the Puff Pastry:
Roll out the puff pastry and cut it into small squares (about 3×3 inches). - Assemble the Parcels:
Place 1 tablespoon of filling in the center of each square. Fold the corners toward the middle to form a parcel (you can twist or seal edges with a fork). - Brush and Bake:
Brush each parcel with beaten egg. Place on the baking sheet and bake for 15–20 minutes, until puffed and golden brown. - Serve:
Let cool slightly before serving. Enjoy warm or at room temperature!
Nutrition Facts (per serving)
- Calories: 160
- Protein: 5g
- Fat: 10g
- Carbohydrates: 12g
Tips and Variations
- Make-Ahead: Assemble and freeze before baking. Bake straight from frozen — just add 5 extra minutes.
- Sweet Twist: Fill with jam and cream cheese for a dessert version.
- Keto Swap: Use fathead dough or almond flour pastry for a low-carb version.
- Dipping Ideas: Serve with marinara, ranch, or garlic butter sauce.
