Italian Stromboli

The Ultimate Rolled, Stuffed, Baked Sandwich

Stromboli is an Italian-American creation—essentially a rolled pizza dough stuffed with cured meats, cheese, and veggies, then baked until golden and sliced into irresistible pinwheels. It’s perfect for parties, game day, or a hearty family dinner.

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🇮🇹 The Classic Recipe

Prep Time: 20 mins (+ dough rise) | Bake Time: 25-30 mins | Servings: 6-8

Ingredients

For the Dough:

• 1 lb pizza dough (store-bought or homemade), room temperature
• 2 tbsp olive oil (for brushing)

For the Filling:

• ¼ cup pizza sauce or marinara (plus extra for dipping)
• 8-10 slices genoa salami
• 8-10 slices capicola or ham
• 8-10 slices pepperoni
• 8-10 slices provolone cheese
• 1 cup shredded mozzarella cheese
• ½ cup roasted red peppers, sliced (pat dry)
• ½ cup sautéed sliced mushrooms (optional, patted dry)
• ½ cup sliced black olives (optional)
• 1 tsp Italian seasoning
• Red pepper flakes (optional)

For the Topping:

• 1 egg, beaten (for egg wash)
• 2 tbsp grated Parmesan cheese
• Coarse salt and dried oregano

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👨‍🍳 Step-by-Step Instructions

1. Prep Dough & Preheat:

• Preheat oven to 375°F (190°C). Line a baking sheet with parchment.
• On a lightly floured surface, roll pizza dough into a large rectangle (approx. 12×16 inches).

2. Layer the Filling:

• Spread a thin layer of pizza sauce over the dough, leaving a 1-inch border.
• Layer meats, cheeses, and veggies evenly over the sauce.
• Sprinkle with Italian seasoning and red pepper flakes.

3. Roll & Seal:

• Starting from a long side, roll the dough tightly into a log, tucking in ingredients as you go.
• Pinch the seam and ends to seal completely.
• Place seam-side down on the prepared baking sheet.
• Optional: For a festive look, twist into a horseshoe or crescent shape.

4. Vent & Glaze:

• Make 4-5 diagonal slashes (½ inch deep) on top to allow steam to escape.
• Brush the entire surface with beaten egg.
• Sprinkle with Parmesan, coarse salt, and oregano.