Garlic Butter Steak Bites and Potatoes

Tender, juicy steak bites seared to perfection, tossed in a rich garlic butter sauce with crispy, golden potatoes. This one-pan meal is quick, flavorful, and perfect for a weeknight dinner or date night at home.

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🕒 Prep & Cook Time

• Prep: 10 minutes
• Cook: 20 minutes
• Total: 30 minutes

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🍳 Equipment Needed

• Large skillet or frying pan (preferably cast iron)
• Mixing bowls
• Tongs or spatula
• Knife and cutting board

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🥔 Ingredients (Serves 4)

For the Steak Bites:

• 1 lb sirloin or ribeye steak, cut into 1–2 inch cubes
• 2 tbsp olive oil
• Salt and black pepper, to taste

For the Potatoes:

• 1 lb baby potatoes, halved
• 2 tbsp olive oil
• ½ tsp paprika
• Salt and pepper, to taste

For the Garlic Butter Sauce:

• 4 tbsp unsalted butter
• 4 garlic cloves, minced
• 1 tsp fresh thyme (optional)
• 1 tsp fresh rosemary, chopped (optional)
• 2 tbsp chopped fresh parsley (for garnish)

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👩‍🍳 Instructions

Step 1 – Cook the Potatoes

1. Heat 2 tbsp olive oil in a large skillet over medium heat.
2. Add halved potatoes, season with salt, pepper, and paprika.
3. Cook 10–12 minutes, stirring occasionally, until golden brown and tender.
4. Remove from skillet and set aside.

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Step 2 – Cook the Steak Bites

1. Pat steak cubes dry and season with salt and pepper.
2. In the same skillet, heat 2 tbsp olive oil over high heat.
3. Sear steak bites for 2–3 minutes per side until browned but still tender (medium-rare to medium). Remove and set aside.

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Step 3 – Make Garlic Butter Sauce

1. Reduce heat to medium.
2. Add butter to the skillet. Once melted, add garlic, thyme, and rosemary. Sauté 1–2 minutes until fragrant.

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Step 4 – Combine Everything

1. Return steak and potatoes to the skillet.
2. Toss to coat in garlic butter sauce and heat through for 1–2 minutes.

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Step 5 – Serve

Garnish with chopped parsley. Serve immediately.

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🍽 Tips & Variations

• For Extra Crispiness: Parboil potatoes 5 minutes before pan-frying.
• Cheesy Twist: Sprinkle shredded Parmesan over the top before serving.
• Spicy Option: Add a pinch of crushed red pepper flakes to the garlic butter.
• Low-Carb Version: Replace potatoes with roasted cauliflower.