GARLIC BUTTER LOBSTER AND SCALLOPS

Indulge in restaurant-quality seafood at home with Garlic Butter Lobster and Scallops. Juicy lobster tails and tender scallops are seared in rich garlic butter, finished with fresh herbs and a splash of lemon. This dish is elegant, decadent, and surprisingly easy to make — perfect for date nights, special occasions, or any seafood lover craving a gourmet meal.

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⏱ Prep Time

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Servings: 2

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🍳 Equipment

• Large skillet (preferably non-stick or stainless steel)
• Tongs or spatula
• Small bowl
• Knife and cutting board

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🧂 Ingredients

• 2 lobster tails (split in half)
• 8–10 large sea scallops, patted dry
• 4 tbsp unsalted butter
• 3 garlic cloves, minced
• 1 tbsp olive oil
• Juice of ½ lemon
• 1 tsp fresh parsley, chopped
• Salt & black pepper to taste
• Lemon wedges (for serving)

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📝 Ingredient Notes

• Lobster tails: Medium size (6–8 oz) works best. Split in half for faster cooking.
• Scallops: Dry-packed scallops sear better than wet-packed (no added water).
• Butter: Use real unsalted butter for rich flavor.
• Fresh herbs: Parsley is classic, but you can add thyme or chives.

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🧑‍🍳 Instructions

1. Prepare the Lobster Tails

1. Using kitchen scissors, cut the top shell of the lobster tails lengthwise.
2. Gently lift the meat out of the shell and rest on top for even cooking.
3. Pat dry and season lightly with salt and pepper.

2. Sear the Scallops

1. Heat 1 tbsp butter + olive oil in a skillet over medium-high heat.
2. Add scallops, leaving space between them.
3. Sear 2–3 minutes per side until golden brown. Remove from skillet and keep warm.

3. Cook the Lobster

1. In the same skillet, add remaining butter and garlic.
2. Add lobster tails, shell-side down.
3. Cook 4–5 minutes, spooning garlic butter over meat occasionally until opaque and cooked through.

4. Combine & Finish

1. Return scallops to the skillet for 1 minute to coat in garlic butter.
2. Squeeze fresh lemon juice over lobster and scallops.
3. Sprinkle chopped parsley for garnish.

5. Serve

• Serve hot with lemon wedges.
• Pair with mashed potatoes, rice, or a simple salad.

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🍽 Nutrition (per serving)

Approximate:

• Calories: 380
• Protein: 35g
• Fat: 22g
• Carbohydrates: 2g
• Fiber: 0g

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💡 Tips

• Make sure scallops are pat-dried — moisture prevents a good sear.
• Don’t overcrowd the skillet; cook in batches if necessary.
• Butter can burn quickly — monitor heat and add gradually.
• Serve immediately for best taste and texture.

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🔄 Variations

• Spicy Garlic Butter: Add ¼ tsp red pepper flakes to the butter.
• Herb Butter Lobster & Scallops: Add 1 tsp fresh thyme or tarragon.
• Creamy Version: Add 2 tbsp heavy cream to the garlic butter for a rich sauce.
• Surf & Turf: Serve with grilled steak for a luxurious combo.