This no-bake coconut dessert is quick, sweet, and irresistibly creamy. Made with just a few ingredients — shredded coconut and condensed milk — it’s perfect for holidays, tea-time, or as a simple homemade sweet.
🕒 Prep Time
- Prep: 10 minutes
- Chill: 30 minutes
- Total: 40 minutes
🍳 Equipment Needed
- Mixing bowl
- Spoon or spatula
- Baking sheet or tray
- Parchment paper
🥥 Ingredients (Makes ~12 pieces)
- 2 cups shredded coconut (sweetened or unsweetened)
- 1 can (14 oz) sweetened condensed milk
- 1 tsp vanilla extract
- Optional: powdered sugar or extra shredded coconut for rolling
👩🍳 Instructions
Step 1 – Mix Ingredients
In a large mixing bowl, combine shredded coconut, sweetened condensed milk, and vanilla extract. Stir until a thick, sticky mixture forms.
https://impishbeastspreserve.com/yx2u14sg9c?key=ebd948650908c2e52278ebee7972282b
Step 2 – Shape the Mixture
Line a baking sheet or tray with parchment paper.
Use your hands or a spoon to shape the mixture into small balls, bars, or squares.
Step 3 – Chill
Place the coconut treats in the fridge for 30 minutes to firm up.
Step 4 – Optional Coating
Roll in extra shredded coconut or powdered sugar for a decorative finish.
Step 5 – Serve
Enjoy chilled as a sweet snack or dessert.
💡 Tips & Variations
- Chocolate Twist: Drizzle melted chocolate over the top for extra indulgence.
- Nutty Version: Add chopped almonds, cashews, or pecans for crunch.
- Mini Bars: Press mixture into a small tray, chill, and cut into bite-sized squares.
- Storage: Keep refrigerated up to 5 days in an airtight container.
Nutrition (per piece, 12 pieces)
- Calories: ~120
- Protein: 1g
- Fat: 5g
- Carbs: 18g
- Sugar: 17g
