Introduction
Crockpot Ravioli Lasagna is a quick and easy twist on classic lasagna. Layers of cheese, sauce, and ravioli cook slowly in the crockpot, resulting in a cheesy, comforting meal with minimal effort. Perfect for busy weeknights or meal prep.
⏱️ Prep Time
- Preparation Time: 10–15 minutes
- Cooking Time: 3–4 hours on low
- Total Time: 3–4 hours 15 minutes
🧰 Equipment
- Crockpot (slow cooker, 4–6 quart)
- Spoon or spatula
- Measuring cups and spoons
📝 Ingredients (Serves 4–6)
- 1 package (about 9 oz) frozen cheese or meat ravioli
- 2 cups marinara sauce (store-bought or homemade)
- 1 cup ricotta cheese
- 1 ½ cups shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- Optional: ½ teaspoon garlic powder, fresh basil or parsley for garnish
📌 Ingredient Notes
- Ravioli: Frozen ravioli works best; no need to thaw.
- Cheese: Use your favorite combination for richer flavor.
- Sauce: Marinara or tomato sauce of choice; adjust quantity to ensure ravioli is mostly covered.
👩🍳 Instructions
- Prepare Crockpot
- Lightly spray the inside of the crockpot with cooking spray.
- Layer Ingredients
- Spread ½ cup of marinara sauce on the bottom.
- Add half of the frozen ravioli in a single layer.
- Dollop half of the ricotta cheese over the ravioli and sprinkle with ½ cup mozzarella and a pinch of Parmesan.
- Repeat layers: remaining ravioli, ricotta, mozzarella, Parmesan, and remaining sauce.
- Sprinkle Italian seasoning and garlic powder evenly on top.
- Cook
- Cover and cook on low for 3–4 hours, or until ravioli are tender and cheese is melted. Avoid lifting the lid frequently.
- Serve
- Garnish with fresh basil or parsley if desired. Serve warm.
🧾 Nutrition Facts (Approx. per serving)
- Calories: 400 kcal
- Protein: 18 g
- Carbohydrates: 50 g
- Fat: 15 g
- Sodium: 800 mg
💡 Tips
- Do not overcook; ravioli can become mushy if cooked too long.
- Layer carefully to ensure even cooking and cheese distribution.
- For extra flavor, stir some sauce into the ricotta before layering.
🔄 Variations
- Meat Lovers: Add cooked ground beef, sausage, or pepperoni between layers.
- Vegetarian: Include sautéed spinach, mushrooms, or zucchini.
- Spicy Version: Add red pepper flakes or a dash of hot sauce.
- Cheese Lovers: Mix in provolone or fontina for extra cheesiness.
