Introduction
Crispy Parmesan Potato Wedges are golden, crunchy on the outside, and tender on the inside, coated with Parmesan cheese and flavorful seasonings. Perfect as a snack, appetizer, or side dish with burgers, sandwiches, or grilled meats.
⏱️ Prep Time
- Preparation Time: 10 minutes
- Cooking Time: 35–40 minutes
- Total Time: 45–50 minutes
🧰 Equipment
- Large mixing bowl
- Baking sheet
- Parchment paper (optional)
- Knife and cutting board
- Measuring spoons
📝 Ingredients (Serves 4)
- 4 large russet potatoes, washed and cut into wedges
- 3 tablespoons olive oil
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
- ¼ cup grated Parmesan cheese
- Fresh parsley, chopped, for garnish (optional)
📌 Ingredient Notes
- Potatoes: Russets are ideal for crispy wedges.
- Parmesan: Freshly grated gives the best flavor and texture.
- Seasonings: Adjust to taste—add chili powder or Italian herbs for variation.
👩🍳 Instructions
- Preheat Oven
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Prepare Potato Wedges
- Cut washed potatoes into wedges of similar size for even cooking.
- Season the Wedges
- In a large bowl, toss potato wedges with olive oil, garlic powder, paprika, salt, and pepper.
- Add Parmesan cheese and toss until evenly coated.
- Bake
- Spread the wedges in a single layer on the prepared baking sheet.
- Bake 35–40 minutes, flipping halfway through, until golden and crispy.
- Serve
- Remove from oven and garnish with chopped parsley if desired. Serve hot with ketchup, aioli, or your favorite dipping sauce.
🧾 Nutrition Facts (Approx. per serving)
- Calories: 250 kcal
- Protein: 6 g
- Carbohydrates: 36 g
- Fat: 10 g
- Sodium: 360 mg
💡 Tips
- For extra crispiness, soak potato wedges in cold water for 15–20 minutes before baking to remove excess starch.
- Flip wedges halfway through baking for even browning.
- Use a high-quality Parmesan for maximum flavor.
🔄 Variations
- Spicy Parmesan Wedges: Add ¼ teaspoon cayenne or chili powder.
- Herbed Wedges: Toss with rosemary, thyme, or Italian seasoning before baking.
- Cheesy Garlic Wedges: Add 1 teaspoon garlic powder and extra Parmesan before serving.
- Air Fryer Version: Cook at 400°F (200°C) for 18–20 minutes, flipping halfway.
