Introduction
Cornbread Dressing is a beloved Southern side dish, especially during holidays like Thanksgiving. Made with crumbled cornbread, sautéed vegetables, herbs, and a savory broth, it’s flavorful, moist, and full of comforting, home-cooked goodness.
⏱️ Prep Time
- Preparation Time: 15 minutes
- Cooking Time: 35–40 minutes
- Total Time: About 50–55 minutes
🧰 Equipment
- Large mixing bowl
- Skillet or sauté pan
- 9×13-inch baking dish
- Wooden spoon or spatula
- Knife and cutting board
📝 Ingredients (Serves 6–8)
- 4 cups crumbled cornbread (day-old or baked fresh)
- 2 cups cubed white bread (optional for texture)
- 1 cup chopped celery
- 1 cup chopped onion
- 2 cloves garlic, minced
- ½ cup butter
- 2–3 cups chicken or turkey broth
- 2 large eggs, beaten
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- ½ teaspoon poultry seasoning
- Fresh parsley, chopped (optional, for garnish)
📌 Ingredient Notes
- Cornbread: Slightly dry cornbread absorbs broth better.
- Broth: Adjust for desired moisture—more for a creamier dressing.
- Herbs: Fresh herbs can replace dried for more intense flavor.
