Chocolate Covered Peanut Butter Patties

Introduction

Chocolate Covered Peanut Butter Patties are sweet, creamy, and irresistibly indulgent. A smooth peanut butter center is coated in rich chocolate, making them perfect for snacks, dessert, or gifting during holidays.

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⏱️ Prep Time

• Preparation Time: 15 minutes
• Chilling Time: 30–45 minutes
• Total Time: 1 hour

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🧰 Equipment

• Mixing bowl
• Spoon or small cookie scoop
• Baking sheet
• Parchment paper
• Microwave-safe bowl or double boiler

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📝 Ingredients (Makes ~24 patties)

Peanut Butter Filling:

• 1 cup creamy peanut butter
• ½ cup powdered sugar
• 2 tablespoons unsalted butter, softened
• 1 teaspoon vanilla extract

Chocolate Coating:

• 1½ cups semi-sweet or milk chocolate chips
• 1 tablespoon coconut oil or vegetable oil (optional, for smooth coating)

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📌 Ingredient Notes

• Peanut Butter: Creamy peanut butter creates a smooth, soft filling.
• Powdered Sugar: Sweetens and thickens the filling.
• Chocolate: Semi-sweet chocolate balances the sweetness of the peanut butter.

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👩‍🍳 Instructions

1. Prepare Peanut Butter Filling
   • In a mixing bowl, combine peanut butter, powdered sugar, butter, and vanilla extract.
   • Mix until smooth and well combined.
2. Shape Patties
   • Scoop a tablespoon of peanut butter mixture and roll into balls or flatten into small discs.
   • Place on a parchment-lined baking sheet.
   • Chill in the fridge for 15–20 minutes to firm up.
3. Melt Chocolate
   • In a microwave-safe bowl, melt chocolate chips with coconut oil in 30-second intervals, stirring each time until smooth.
   • Or melt chocolate using a double boiler over simmering water.
4. Coat Peanut Butter Patties
   • Dip chilled peanut butter patties into melted chocolate, coating completely.
   • Place coated patties back on parchment paper.
5. Chill Until Set
   • Refrigerate for 15–20 minutes or until chocolate is firm.
6. Serve
   • Store in an airtight container in the fridge. Serve chilled or at room temperature.

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🧾 Nutrition Facts (Approx. per patty)

• Calories: 120 kcal
• Protein: 3 g
• Carbohydrates: 10 g
• Fat: 8 g
• Sodium: 60 mg

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💡 Tips

• For a shiny chocolate coating, add 1 teaspoon coconut oil to the melted chocolate.
• Press a fork lightly on top for a decorative pattern.
• Keep refrigerated in warm climates to prevent chocolate from melting.

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🔄 Variations

• Dark Chocolate Version: Use dark chocolate for a richer flavor.
• Nutty Version: Roll the edges in chopped peanuts before the chocolate sets.
• Mini Patties: Make smaller bite-sized versions for snacks.
• Flavored Chocolate: Add a pinch of sea salt or drizzle with white chocolate for contrast.