Introduction
Chicken Bubble Biscuit Bake Casserole is a creamy, hearty, and family-friendly dish featuring tender chicken, a rich creamy sauce, vegetables, and fluffy biscuits baked on top. It’s perfect for weeknight dinners, potlucks, or a comforting weekend meal.
⏱️ Prep Time
- Preparation Time: 15 minutes
- Cooking Time: 30–35 minutes
- Total Time: 45–50 minutes
🧰 Equipment
- 9×13-inch baking dish
- Large skillet
- Mixing bowl
- Wooden spoon or spatula
- Measuring cups and spoons
📝 Ingredients (Serves 6–8)
For the Casserole:
https://impishbeastspreserve.com/yx2u14sg9c?key=ebd948650908c2e52278ebee7972282b
- 2 cups cooked chicken, diced or shredded
- 1 cup frozen mixed vegetables (peas, carrots, corn, etc.)
- 1 (10.5 oz) can cream of chicken soup
- 1 cup milk
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
For the Biscuit Topping:
- 1 can (16 oz) refrigerated biscuit dough
- 2 tablespoons butter, melted
- ½ teaspoon garlic powder (optional)
📌 Ingredient Notes
- Chicken: Rotisserie chicken works perfectly for convenience.
- Vegetables: Use frozen or fresh veggies—adjust to your preference.
- Biscuits: Refrigerated biscuits save time and bake fluffy on top.
👩🍳 Instructions
- Preheat Oven
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Prepare the Filling
- In a large bowl, combine cooked chicken, mixed vegetables, cream of chicken soup, milk, garlic powder, onion powder, salt, pepper, and 1 cup cheese. Mix well.
- Pour mixture into prepared baking dish.
- Add Biscuit Topping
- Slice or separate biscuits into halves or quarters.
- Arrange biscuit pieces evenly over the chicken mixture.
- Brush biscuits with melted butter and sprinkle with garlic powder if desired.
- Bake
- Bake uncovered for 25–30 minutes, until biscuits are golden brown and the casserole is bubbly.
- Optional: Sprinkle extra cheese on top during the last 5 minutes of baking for a cheesy crust.
- Serve
- Let casserole cool 5 minutes before serving. Serve warm with a side salad or vegetables.
🧾 Nutrition Facts (Approx. per serving)
- Calories: 420 kcal
- Protein: 28 g
- Carbohydrates: 32 g
- Fat: 20 g
- Sodium: 900 mg
💡 Tips
- For extra creamy casserole, stir in 2–3 oz cream cheese before baking.
- Customize veggies based on preference or what’s on hand.
- Let the casserole sit 5–10 minutes after baking to set and make serving easier.
