Chicken and Dumplings

This Chicken and Dumplings recipe is the ultimate comfort food! Tender chunks of chicken, fluffy dumplings, and a rich, creamy broth come together in this cozy homemade meal. It’s a classic Southern favorite that feels like a warm hug in every bite — perfect for family dinners or chilly nights.

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Prep Time

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour

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Equipment

• Large pot or Dutch oven
• Mixing bowl
• Rolling pin (optional, if rolling dumplings)
• Ladle

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Ingredients

For the Chicken Stew:

• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 2 cups cooked shredded chicken (rotisserie or boiled)
• 1 cup milk or heavy cream
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon poultry seasoning (optional)
• 1 tablespoon chopped parsley (for garnish)

For the Dumplings:

• 1 ½ cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• ¾ cup milk
• 3 tablespoons melted butter

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Ingredient Notes

• Chicken: Rotisserie chicken saves time, but freshly cooked chicken adds more flavor.
• Broth: Use homemade chicken stock for a richer base.
• Milk or Cream: Cream gives a thicker, restaurant-style texture.

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Instructions

1. Sauté Vegetables:
   In a large pot, melt butter and oil over medium heat. Add onion, carrots, and celery. Cook until softened, about 5 minutes. Add garlic and cook 1 more minute.
2. Add Broth and Chicken:
   Pour in chicken broth and bring to a boil. Add the shredded chicken, salt, pepper, and poultry seasoning. Reduce to a simmer.
3. Make the Dumpling Dough:
   In a bowl, whisk together flour, baking powder, and salt. Stir in milk and melted butter until a soft dough forms.
4. Add Dumplings:
   Drop spoonfuls of dough (about 1 tablespoon each) onto the simmering broth. Do not stir after adding — just cover and simmer gently for 15 minutes until dumplings are fluffy and cooked through.
5. Add Milk or Cream:
   Stir in the milk or heavy cream gently to make the broth creamy. Simmer uncovered for another 5 minutes.
6. Serve:
   Ladle into bowls, sprinkle with fresh parsley, and enjoy warm!

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Nutrition Facts (per serving)

• Calories: 390
• Protein: 28g
• Fat: 16g
• Carbohydrates: 30g
• Fiber: 2g

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Tips and Variations

• Shortcut Version: Use refrigerated biscuit dough instead of homemade dumplings.
• Add Vegetables: Peas, corn, or green beans work well.
• Herb Upgrade: Add thyme or rosemary to the broth for extra flavor.
• Keto Option: Replace dumplings with almond flour “drop biscuits.”