✅ Ingredients
- 2 cups finely diced chicken breast
- 1 cup shredded mozzarella (or cheddar)
- 2 large eggs
- 3 tbsp mayonnaise or sour cream
- 3 tbsp flour (or cornstarch)
- 2 cloves garlic, minced
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- Optional: chopped dill or parsley
🍳 Instructions
1. Prepare the mixture
In a bowl, combine:
- Diced chicken
- Shredded cheese
- Eggs
- Mayonnaise
- Flour
- Garlic
- Seasonings
Mix until everything is coated.
Cover and refrigerate 20–30 minutes (helps them hold shape).
https://impishbeastspreserve.com/yx2u14sg9c?key=ebd948650908c2e52278ebee7972282b
2. Fry the fritters
- Heat oil in a pan over medium heat.
- Scoop spoonfuls of the mixture onto the pan, shaping them into little patties.
- Cook 3–4 minutes per side, until golden brown and cooked through.
- Place on paper towels to remove excess oil.
3. Serve
Serve warm with:
- Garlic mayo
- Ranch dip
- Sweet chili sauce
- Ketchup
- Or fresh dill (as seen in the picture)
✨ Tips
- You can replace chicken breast with cooked or rotisserie chicken.
- For extra crispiness, add 1 tbsp breadcrumbs to the mixture.
- To bake instead of fry: bake at 400°F (200°C) for 15–18 minutes.
