Classic Pimento Cheese Spread

This Southern staple is creamy, tangy, and packed with flavor—perfect for sandwiches, crackers, or as a dip.

Ingredients

• 8 oz sharp cheddar cheese, freshly grated
• 8 oz Monterey Jack cheese, freshly grated
• 4 oz cream cheese, softened
• ½ cup mayonnaise (Duke’s or Hellmann’s recommended)
• 1 (4 oz) jar diced pimentos, drained
• 1 tsp Worcestershire sauce
• ½ tsp onion powder
• ¼ tsp garlic powder
• ¼ tsp smoked paprika (plus extra for garnish)
• 1-2 dashes hot sauce (optional)
• Salt and black pepper to taste
• Optional add-ins: chopped pickled jalapeños, crumbled bacon, green onions, or a pinch of cayenne

Instructions

1. In a large bowl, combine the softened cream cheese and mayonnaise until smooth.
2. Add Worcestershire sauce, onion powder, garlic powder, smoked paprika, and hot sauce (if using). Mix well.
3. Fold in the grated cheddar and Monterey Jack cheeses until evenly coated.
4. Gently stir in the drained pimentos.
5. Season with salt and pepper to taste. For best flavor, cover and refrigerate at least 1 hour before serving.
6. Sprinkle with a pinch of smoked paprika before serving.

Serving Suggestions

• Sandwiches: Spread on white bread or toast (grilled pimento cheese is divine).
• Crackers: Serve with buttery crackers, pretzels, or sliced baguette.
• Vegetables: Use as a dip for celery, carrots, or bell pepper strips.
• Burgers: Top a grilled burger with a generous scoop.
• Stuffed Celery: Fill celery stalks for a classic appetizer.

Tips

• Grate your own cheese—pre-shredded cheese contains anti-caking agents that can make the spread gritty.
• For a smoother spread, use a food processor to blend all ingredients except pimentos, then fold them in.
• Flavor improves with time—make it a day ahead if possible.
• Store in an airtight container in the refrigerator for up to 5 days.

Enjoy this versatile, crowd-pleasing spread that’s as at home at a fancy party as it is on your kitchen counter for a quick snack!