Beef Noodle soup

Beef Noodle Soup is a comforting, savory bowl of tender beef, flavorful broth, and soft noodles. Perfect for a cozy dinner or when you need a hearty meal, this soup is packed with vegetables, herbs, and rich beef flavor. Easy to make and customizable, it’s a family favorite that warms both body and soul.

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⏱ Prep Time

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Servings: 4–6

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🍳 Equipment

• Large pot or Dutch oven
• Cutting board & knife
• Wooden spoon
• Measuring cups/spoons

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🧂 Ingredients

For the Soup

• 1 lb beef stew meat or sirloin, thinly sliced
• 6 cups beef broth
• 2 tbsp soy sauce
• 1 tbsp oyster sauce (optional)
• 2 garlic cloves, minced
• 1-inch piece ginger, sliced
• 2 medium carrots, sliced
• 2 celery stalks, sliced
• 1 small onion, sliced
• 2 cups mushrooms, sliced (optional)
• 2 tsp sesame oil
• Salt & pepper to taste

For the Noodles

• 8 oz egg noodles, rice noodles, or udon noodles
• 2 green onions, sliced (for garnish)
• Fresh cilantro or parsley (optional)

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📝 Ingredient Notes

• Beef: Thinly sliced sirloin cooks fast; stew meat can be used but simmer longer.
• Noodles: Egg noodles or ramen-style noodles work best; rice noodles for gluten-free option.
• Flavor Boost: Add a splash of fish sauce or soy sauce for umami depth.
• Vegetables: Customize with bok choy, spinach, or bell peppers.

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🧑‍🍳 Instructions

1. Brown the Beef

1. Heat 1 tsp oil in a large pot over medium-high heat.
2. Add beef slices and sear until lightly browned. Remove and set aside.

2. Sauté Aromatics & Vegetables

1. In the same pot, add garlic, ginger, onion, carrots, celery, and mushrooms.
2. Sauté 3–4 minutes until fragrant.

3. Make the Broth

1. Pour in beef broth, soy sauce, and oyster sauce.
2. Bring to a boil, then reduce to a simmer.
3. Add beef back to the pot.
4. Simmer 20–25 minutes until beef is tender and vegetables are cooked.
5. Adjust salt and pepper to taste.

4. Cook the Noodles

1. Cook noodles according to package instructions in a separate pot, then drain.
2. Alternatively, add noodles directly to the soup in the last 5 minutes of cooking.

5. Serve

• Ladle soup into bowls over cooked noodles.
• Drizzle with sesame oil, garnish with green onions and fresh cilantro.
• Serve hot with soy sauce or chili oil on the side.

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🍽 Nutrition (per serving)

Approximate:

• Calories: 320
• Protein: 28g
• Fat: 12g
• Carbohydrates: 28g
• Fiber: 3g

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💡 Tips

• Slice beef thinly against the grain for maximum tenderness.
• For a richer broth, simmer with beef bones or add a beef bouillon cube.
• Add a dash of rice vinegar or lime juice for brightness.
• Leftovers taste even better the next day as flavors meld.

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🔄 Variations

• Spicy Beef Noodle Soup: Add sriracha, chili paste, or red pepper flakes.
• Asian-style Pho: Add star anise, cinnamon stick, and rice noodles.
• Vegetable Beef Noodle Soup: Add more veggies like bok choy, zucchini, or snap peas.
• Low-carb version: Serve with shirataki noodles or spiralized zucchini instead of regular noodles.