APPLE YOGURT CAKE – MOIST AND FLUFFY HOMEMADE TREAT

✨ Ingredients

Dry

• 1 ½ cups (190 g) all-purpose flour
• 2 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 tsp ground cinnamon (optional but delicious)

Wet

• 2 large eggs
• ¾ cup (150 g) sugar
• ½ cup (120 ml) vegetable oil (or melted butter)
• 1 cup (240 g) plain yogurt (Greek or regular)
• 1 tsp vanilla extract

Apple

• 2 medium apples, peeled and diced
• 1 tbsp flour (to coat apples and prevent sinking)
• Optional: 1 tbsp lemon juice (keeps apples fresh)

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🧁 Instructions

1. Preheat oven to 350°F (175°C). Grease an 8-inch (20 cm) round or square pan, or line with parchment paper.
2. Mix dry ingredients in a bowl: flour, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, whisk eggs and sugar until slightly pale.
4. Add oil, yogurt, and vanilla. Mix until smooth.
5. Add dry mix to wet ingredients. Fold gently—do not overmix.
6. Toss diced apples with 1 tbsp flour, then fold into the batter.
7. Pour batter into pan, smooth the top.
8. Bake 35–45 minutes, or until golden and a toothpick comes out clean.
9. Let cool 10 minutes before slicing.

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🍯 Optional Toppings

• A dusting of powdered sugar
• Caramel drizzle
• A sprinkle of cinnamon sugar
• A dollop of vanilla yogurt or whipped cream

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