Cheesy Beef and Bacon Puff Pastry

🛒 Ingredients

• 1 sheet puff pastry (thawed)
• 250 g minced beef
• 4–5 strips bacon, finely chopped
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup shredded cheese (cheddar or mozzarella)
• 1 tbsp oil or butter
• Salt & black pepper to taste
• ½ tsp paprika or chili flakes (optional)
• 1 egg (for egg wash)

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👩‍🍳 Method

1. Preheat oven to 200°C (390°F).
2. Heat oil in a pan. Add onion and garlic; sauté until soft.
3. Add chopped bacon and cook until slightly crispy.
4. Add minced beef, salt, pepper, and paprika. Cook until beef is browned.
5. Let the mixture cool slightly, then mix in shredded cheese.
6. Roll out puff pastry and cut into squares or rectangles.
7. Place a spoon of filling in the center of each piece.
8. Fold, seal edges with a fork, and brush with egg wash.
9. Bake for 18–22 minutes until golden and puffed.

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🔥 No-Oven / Air Fryer Option

• Air Fryer: 180°C for 12–15 minutes
• Stovetop (covered pan): Very low heat, flip carefully once

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💡 Tips

• Add mushrooms or jalapeños for extra flavor.
• Use cream cheese for a richer filling.
• Serve with garlic mayo or chili sauce.

If you want, I can also share a halal-friendly version (no bacon) or a bite-size party version 😊