Pepper steak

Introduction

Pepper steak is a quick, flavorful stir-fry made with thin-sliced beef, bell peppers, and onions in a savory soy-based sauce. It’s perfect for busy weeknights and tastes just like takeout—only better.

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⏱️ Prep Time

• Prep Time: 15 minutes
• Cook Time: 10–12 minutes
• Total Time: 25–30 minutes

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🧰 Equipment

• Large skillet or wok
• Mixing bowls
• Whisk
• Tongs or spatula

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📝 Ingredients (Serves 4)

Beef & Vegetables

• 1½ lbs flank steak or sirloin, thinly sliced against the grain
• 2 tablespoons cornstarch
• 2 tablespoons vegetable oil (divided)
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 1 medium onion, sliced
• 2 cloves garlic, minced

Sauce

• ½ cup beef broth
• ¼ cup soy sauce (low sodium recommended)
• 1 tablespoon oyster sauce (optional but recommended)
• 1 tablespoon brown sugar
• 1 teaspoon ground ginger (or fresh)
• ½ teaspoon black pepper
• 1 tablespoon cornstarch

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📌 Ingredient Notes

• Beef: Flank steak or sirloin stays tender when sliced thin.
• Cornstarch: Velvets the beef and thickens the sauce.
• Peppers: Use a mix of colors for flavor and presentation.

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👩‍🍳 Instructions

1. Prepare Beef
   • Toss sliced beef with 2 tablespoons cornstarch until coated.
2. Mix Sauce
   • Whisk beef broth, soy sauce, oyster sauce, brown sugar, ginger, black pepper, and 1 tablespoon cornstarch. Set aside.
3. Cook Beef
   • Heat 1 tablespoon oil in skillet over high heat.
   • Sear beef in batches for 1–2 minutes per side. Remove and set aside.
4. Cook Vegetables
   • Add remaining oil.
   • Stir-fry peppers and onions 2–3 minutes until crisp-tender.
   • Add garlic and cook 30 seconds.
5. Combine & Sauce
   • Return beef to skillet.
   • Pour sauce over everything and cook 1–2 minutes until thickened.
6. Serve
   • Serve hot over steamed rice or noodles.

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🧾 Nutrition Facts (Approx. per serving)

• Calories: 390 kcal
• Protein: 32 g
• Carbohydrates: 14 g
• Fat: 22 g
• Sodium: 820 mg

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💡 Tips

• Slice beef against the grain for tenderness.
• Cook beef in batches to avoid steaming.
• Sauce thickens quickly—keep stirring.

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🔄 Variations

• Spicy: Add crushed red pepper or chili garlic sauce.
• Low Carb: Serve over cauliflower rice.
• Mushroom Pepper Steak: Add sliced mushrooms.
• Southern-Style: Add Worcestershire sauce and a splash of soy for deeper flavor.

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🍽️ Serving Suggestions

• Steamed white or jasmine rice
• Fried rice
• Lo mein noodles
• Egg rolls or spring rolls

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