Introduction
This decadent fudge combines creamy chocolate, sweetened condensed milk, and a splash of Fireball Cinnamon Whisky for a cozy, slightly spicy kick. Easy to make and perfect for gifting or enjoying by the fire.
⏱️ Prep Time
- Preparation Time: 10 minutes
- Setting Time: 2–3 hours (refrigerator)
- Total Time: About 3 hours
🧰 Equipment
- Medium saucepan
- Wooden spoon or silicone spatula
- 8×8-inch baking pan (lined with parchment paper)
- Measuring cups and spoons
📝 Ingredients (Makes about 16 squares)
- 3 cups semi-sweet chocolate chips
- 1 (14 oz) can sweetened condensed milk
- ¼ cup unsalted butter
- ¼ cup Fireball Cinnamon Whisky
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional toppings: crushed nuts, sea salt, or cinnamon sugar
📌 Ingredient Notes
- Chocolate Chips: Semi-sweet or dark chocolate works best.
- Fireball Whisky: Adds warmth and a hint of spice; adjust to taste.
- Toppings: Adds texture and festive flair.
👩🍳 Instructions
- Prepare Pan
- Line an 8×8-inch baking pan with parchment paper and lightly grease.
- Melt Chocolate Mixture
- In a medium saucepan over low heat, combine chocolate chips, sweetened condensed milk, and butter.
- Stir continuously until melted and smooth.
- Add Flavorings
- Remove from heat and stir in Fireball Whisky, vanilla extract, and a pinch of salt.
- Pour & Chill
- Pour mixture into prepared pan, smoothing the top.
- Sprinkle optional toppings if desired.
- Refrigerate 2–3 hours until set.
- Slice & Serve
- Lift fudge out of pan using parchment paper.
- Cut into squares and serve. Store in an airtight container in the fridge.
🧾 Nutrition Facts (Approx. per square)
- Calories: 160 kcal
- Protein: 2 g
- Carbohydrates: 20 g
- Fat: 8 g
- Sugar: 18 g
💡 Tips
- Stir continuously when melting chocolate to prevent burning.
- Adjust Fireball amount for stronger or milder flavor.
- For extra creaminess, add 2 tablespoons of cream or milk while melting.
🔄 Variations
- Peppermint Fireball Fudge: Add crushed candy canes for a festive twist.
- Nutty Fudge: Stir in chopped pecans or walnuts.
- Chocolate Swirl: Fold in white chocolate chips before chilling.
- Spicy Kick: Add a pinch of cayenne for extra warmth.
