Creamy Garlic Pasta with Steak

Introduction

Creamy Garlic Pasta with Steak is a decadent, restaurant-style dish where tender, juicy steak is paired with a luscious garlic cream sauce and tossed with pasta. Perfect for a special dinner or indulgent weeknight meal.

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⏱️ Prep Time

• Preparation Time: 10 minutes
• Cooking Time: 20–25 minutes
• Total Time: 30–35 minutes

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🧰 Equipment

• Large skillet or frying pan
• Medium pot (for pasta)
• Knife and cutting board
• Whisk or spoon for sauce
• Tongs for steak

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📝 Ingredients (Serves 4)

For the Steak:

• 1 lb (450 g) steak (ribeye, sirloin, or your choice)
• 1 tablespoon olive oil
• Salt and black pepper, to taste

For the Pasta and Garlic Cream Sauce:

• 8 oz (225 g) pasta (fettuccine, penne, or spaghetti)
• 2 tablespoons butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• ½ teaspoon Italian seasoning
• Salt and pepper, to taste
• Optional: fresh parsley or chives for garnish

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📌 Ingredient Notes

• Steak: Choose a cut you enjoy; ribeye or sirloin works best for tenderness and flavor.
• Pasta: Cook al dente according to package instructions.
• Garlic Cream Sauce: Adjust garlic or Parmesan to your taste for more flavor.

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👩‍🍳 Instructions

1. Cook Pasta
   • Boil pasta according to package instructions. Drain and set aside, reserving ½ cup pasta water.
2. Cook Steak
   • Season steak with salt and pepper.
   • Heat olive oil in a skillet over medium-high heat.
   • Cook steak 3–5 minutes per side (depending on thickness and desired doneness).
   • Remove steak and let rest for 5 minutes, then slice thinly.
3. Prepare Garlic Cream Sauce
   • In the same skillet, melt butter over medium heat.
   • Sauté minced garlic for 30–60 seconds until fragrant.
   • Add heavy cream, Parmesan, and Italian seasoning. Stir and simmer for 2–3 minutes until slightly thickened.
   • Season with salt and pepper to taste.
4. Combine Pasta and Sauce
   • Add cooked pasta to the skillet, tossing to coat evenly.
   • Use reserved pasta water to adjust sauce consistency if needed.
5. Serve
   • Plate pasta, top with sliced steak, and garnish with fresh parsley or chives. Serve immediately.

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🧾 Nutrition Facts (Approx. per serving)

• Calories: 650 kcal
• Protein: 40 g
• Carbohydrates: 45 g
• Fat: 32 g
• Sodium: 700 mg

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💡 Tips

• Let steak rest before slicing to keep it juicy.
• Use freshly grated Parmesan for a smooth, flavorful sauce.
• Add a pinch of red pepper flakes for a subtle kick.

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🔄 Variations

• Spicy Version: Add crushed red pepper or cayenne to the sauce.
• Vegetable Boost: Toss in spinach, mushrooms, or asparagus.
• Low-Fat Version: Use half-and-half instead of heavy cream.
• Quick Version: Use pre-cooked steak strips and pre-cooked pasta for a 15-minute meal.