Introduction
Chili Cheese Dog Bake is a fun, easy-to-make casserole that combines all the flavors of a classic chili cheese dog in one baked dish. Perfect for weeknight dinners, potlucks, or family gatherings, it’s cheesy, savory, and loaded with flavor.
⏱️ Prep Time
- Preparation Time: 10 minutes
- Cooking Time: 25–30 minutes
- Total Time: About 40 minutes
🧰 Equipment
- Baking dish (9×13 inches recommended)
- Skillet
- Mixing bowl
- Knife and cutting board
- Measuring cups and spoons
- Spatula or spoon
📝 Ingredients (Serves 4–6)
For the Bake
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- 6–8 hot dogs, sliced into bite-sized pieces
- 6–8 hot dog buns, cut into cubes
- 2 cups shredded cheddar cheese
- 1 cup diced onions (optional)
For the Chili
- 1 lb (450 g) ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 (15 oz / 425 g) can chili beans, drained
- 1 (15 oz / 425 g) can diced tomatoes
- 2 tablespoons chili powder
- 1 teaspoon cumin
- ½ teaspoon salt
- ¼ teaspoon black pepper
📌 Ingredient Notes
- Hot Dogs: Any type works—classic beef, pork, or chicken.
- Buns: Stale or slightly firm buns hold up better in the bake.
- Cheese: Sharp cheddar gives bold flavor; mix with Monterey Jack for creaminess.
- Chili: Can substitute canned chili for quicker prep.
👩🍳 Instructions
Make the Chili
- In a skillet over medium heat, cook ground beef until browned. Drain excess fat.
- Add chopped onion and garlic; sauté for 2–3 minutes until softened.
- Stir in chili beans, diced tomatoes, chili powder, cumin, salt, and pepper. Simmer for 5–10 minutes.
Assemble the Bake
4. Preheat oven to 350°F (175°C).
5. In a greased 9×13-inch baking dish, layer cubed hot dog buns.
6. Sprinkle half of the sliced hot dogs and diced onions over the bread.
7. Pour chili evenly over the mixture.
8. Top with the remaining hot dogs and shredded cheese.
Bake
9. Bake uncovered for 25–30 minutes, until cheese is melted and bubbly.
10. Remove from oven and let rest 5 minutes before serving.
🧾 Nutrition Facts (Approx. per serving)
- Calories: 480 kcal
- Protein: 25 g
- Carbohydrates: 35 g
- Fat: 26 g
- Fiber: 4 g
- Sodium: 950 mg
