Introduction
Philly Cheesesteak Pasta brings together the bold, savory flavors of the classic sandwich in a creamy, satisfying pasta dish. Tender beef, sautéed peppers and onions, and a rich cheesy sauce tossed with pasta make this an easy crowd-pleasing meal.
⏱️ Prep Time
- Preparation Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
🧰 Equipment
- Large pot (for pasta)
- Large skillet or sauté pan
- Colander
- Knife and cutting board
- Measuring cups and spoons
- Wooden spoon or spatula
📝 Ingredients
For the Pasta
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- 12 oz (340 g) pasta (penne, rotini, or rigatoni)
- Salt (for pasta water)
For the Cheesesteak Sauce
- 1 lb (450 g) sirloin steak or ground beef
- 1 tablespoon olive oil
- 1 green bell pepper, sliced
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1 cup beef broth
- 1½ cups shredded provolone or mozzarella cheese
- ½ teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- ½ teaspoon paprika (optional)
📌 Ingredient Notes
- Beef: Thinly sliced sirloin gives the most authentic Philly flavor; ground beef is a quicker option.
- Cheese: Provolone is traditional, but mozzarella or white American cheese works well.
- Pasta Shape: Short pasta holds the creamy sauce best.
- Peppers & Onions: Classic cheesesteak vegetables—don’t skip them.
👩🍳 Instructions
- Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Drain and set aside.
- Heat olive oil in a large skillet over medium-high heat.
- Add beef and cook until browned. Remove from skillet and set aside.
- In the same skillet, sauté onions and bell peppers until soft and slightly caramelized. Add garlic and cook 30 seconds.
- Add butter to the skillet. Once melted, stir in flour and cook for 1 minute.
- Gradually whisk in milk and beef broth, stirring until smooth and thickened.
- Lower heat and add shredded cheese, stirring until melted.
- Season with salt, pepper, and paprika.
- Return beef and cooked pasta to the skillet. Toss until well coated.
- Serve hot.
🧾 Nutrition Facts (Approx. per serving)
- Calories: 610 kcal
- Protein: 36 g
- Carbohydrates: 52 g
- Fat: 30 g
- Fiber: 3 g
- Sodium: 820 mg
💡 Tips
- Slice steak thinly against the grain for tender bites.
- Don’t overcook the pasta—it will absorb sauce.
- Add a splash of pasta water if sauce thickens too much.
- Serve with garlic bread or a simple salad.
🔄 Variations
- Baked Philly Cheesesteak Pasta: Transfer to a baking dish, top with cheese, and bake at 375°F (190°C) for 15 minutes.
- Spicy Version: Add jalapeños or crushed red pepper flakes.
- Low-Carb Option: Use zucchini noodles.
- Chicken Cheesesteak Pasta: Substitute beef with chicken breast.
