Introduction
Fideo with Potatoes and Ground Beef is a comforting, hearty dish popular in many Mexican and Southwest households. Toasted fideo noodles simmered with seasoned ground beef, tender potatoes, and a savory tomato broth make this an easy, filling meal perfect for lunch or dinner.
⏱️ Prep Time
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
🧰 Equipment
- Large skillet or pot
- Wooden spoon or spatula
- Knife and cutting board
- Measuring cups and spoons
📝 Ingredients
- 1 lb (450 g) ground beef
- 1 (7 oz / 200 g) package fideo noodles, broken
- 2 medium potatoes, peeled and diced
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons cooking oil
- 2 cups tomato sauce
- 3 cups beef broth or water
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- ½ teaspoon ground cumin
- ½ teaspoon chili powder (optional)
- Fresh cilantro for garnish (optional)
