Tomato with Salt & Pepper is a simple, refreshing dish that celebrates the natural sweetness and acidity of ripe tomatoes. With just a few pantry staples, this minimalist recipe works beautifully as a side dish, light snack, or quick salad—especially when tomatoes are at their peak.
Prep Time
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
Ingredients
- 2 ripe tomatoes (any variety)
- ¼ teaspoon salt (or to taste)
- ⅛ teaspoon freshly ground black pepper (or to taste)
Ingredient Notes
- Tomatoes: Use ripe, in-season tomatoes for the best flavor. Heirloom, vine-ripened, or cherry tomatoes all work well.
- Salt: Sea salt or flaky salt enhances the tomato’s natural sweetness.
- Black Pepper: Freshly ground pepper provides the best aroma and mild heat.
Instructions
- Wash the tomatoes thoroughly and pat them dry.
- Slice the tomatoes into rounds or wedges, depending on preference.
- Arrange the tomatoes on a plate in a single layer.
- Sprinkle evenly with salt.
- Finish with freshly ground black pepper.
- Serve immediately.
Nutrition Facts (Approximate, per serving)
- Calories: 35
- Carbohydrates: 7 g
- Protein: 1 g
- Fat: 0 g
- Fiber: 2 g
- Sodium: 150 mg
- Vitamin C: 20% DV
- Potassium: 8% DV
Tips
- Let the salted tomatoes rest for 2–3 minutes to draw out their juices and intensify flavor.
- Serve at room temperature rather than chilled for better taste.
- Use a sharp knife to avoid crushing the tomato flesh.
Variations
- Olive Oil: Drizzle with extra virgin olive oil for richness.
- Herbs: Add fresh basil, parsley, or chives.
- Acid Boost: A few drops of balsamic vinegar or lemon juice.
- Spicy: Sprinkle with chili flakes or cracked pink peppercorns.
- Cheesy: Add shaved Parmesan or crumbled feta.
