Sweet Potato Pie

Sweet Potato Pie is a traditional Southern dessert that’s creamy, sweet, and warmly spiced. Made with smooth sweet potatoes, a buttery crust, and a hint of cinnamon and nutmeg, this pie is perfect for holiday dinners, family gatherings, or anytime you crave a comforting dessert.

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⏱ Prep & Cook Time

• Prep Time: 20 minutes
• Cook Time: 50–55 minutes
• Total Time: 1 hour 15 minutes
• Servings: 8

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🍳 Equipment

• 9-inch pie dish
• Mixing bowls
• Electric mixer or whisk
• Measuring cups & spoons
• Potato masher (optional)

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🥘 Ingredients

For the crust

• 1 9-inch pie crust (store-bought or homemade)

For the filling

• 2 cups mashed sweet potatoes (about 2–3 medium sweet potatoes)
• 3/4 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, softened
• 1/2 cup milk
• 2 large eggs
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp salt

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📝 Ingredient Notes

• Sweet potatoes: Bake, boil, or steam until tender, then mash.
• Milk: Whole milk gives a richer texture; evaporated milk works too.
• Spices: Cinnamon and nutmeg give that classic Southern flavor.
• Butter & sugar: Ensure butter is softened for easy mixing.

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👨‍🍳 Instructions

1. Preheat oven

Preheat oven to 350°F (175°C). Place pie crust in a 9-inch pie dish.

2. Prepare the sweet potatoes

1. Peel and boil or bake sweet potatoes until tender.
2. Mash until smooth using a potato masher or electric mixer.

3. Make the filling

1. In a large bowl, beat softened butter, granulated sugar, and brown sugar until creamy.
2. Add eggs and vanilla, mixing well.
3. Stir in mashed sweet potatoes, milk, cinnamon, nutmeg, and salt until fully combined.

4. Assemble the pie

Pour filling into prepared pie crust and smooth the top with a spatula.

5. Bake

Bake for 50–55 minutes, or until a knife inserted near the center comes out clean.
Cool to room temperature before slicing.

6. Serve

Serve as is or with a dollop of whipped cream. Best served slightly chilled or at room temperature.

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📊 Nutrition (Approx per serving, 1/8 pie)

• Calories: 320
• Protein: 4g
• Carbs: 50g
• Fat: 12g
• Fiber: 4g

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⭐ Tips & Variations

• Make ahead: Pie can be made a day in advance and stored in the fridge.
• Spiced twist: Add 1/4 tsp ground ginger or allspice for extra flavor.
• Sweet topping: Drizzle with caramel sauce or sprinkle with toasted pecans.
• Gluten-free: Use a gluten-free pie crust.
• Vegan: Substitute butter with coconut oil and milk with almond milk.