Creamy Shrimp & Parmesan Ravioli

This Creamy Shrimp & Parmesan Ravioli is a restaurant-quality dish you can make at home. Tender shrimp, rich Parmesan cream sauce, and delicate cheese ravioli come together for a luxurious, flavorful pasta dinner. Ready in under 30 minutes, it’s perfect for weeknight dinners or special occasions.

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⏱ Prep & Cook Time

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Servings: 4

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🍳 Equipment

• Large pot (for boiling ravioli)
• Large skillet
• Wooden spoon or spatula
• Tongs
• Measuring cups & spoons

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🥘 Ingredients

For the Ravioli

• 1 package (9–12 oz) cheese ravioli, fresh or frozen

For the Shrimp

• 1 lb (450g) shrimp, peeled and deveined
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp paprika (optional)

For the Creamy Parmesan Sauce

• 2 tbsp butter
• 3 garlic cloves, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 tsp crushed red pepper flakes (optional)
• Salt & pepper, to taste
• Fresh parsley, chopped (for garnish)

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📝 Ingredient Notes

• Shrimp: Medium or large works best; cook until just pink to avoid toughness.
• Ravioli: Fresh ravioli cooks faster and has a better texture, but frozen works fine.
• Parmesan: Freshly grated gives the creamiest, most flavorful sauce.
• Spices: Red pepper flakes add a subtle heat, optional for kids.

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👨‍🍳 Instructions

1. Cook the ravioli

1. Bring a large pot of salted water to a boil.
2. Cook ravioli according to package instructions.
3. Drain and set aside, reserving 1/4 cup of pasta water.

2. Cook the shrimp

1. Heat olive oil in a large skillet over medium-high heat.
2. Season shrimp with salt, pepper, and paprika.
3. Cook 2–3 minutes per side until pink and opaque. Remove from skillet and set aside.

3. Make the creamy sauce

1. In the same skillet, melt butter over medium heat.
2. Add garlic and sauté 30 seconds until fragrant.
3. Pour in heavy cream and bring to a gentle simmer.
4. Stir in Parmesan cheese until melted and sauce thickens.
5. Add red pepper flakes if using, then season with salt and pepper.

4. Combine

1. Add cooked ravioli and shrimp to the sauce.
2. Toss gently to coat.
3. If the sauce is too thick, add a splash of reserved pasta water.

5. Serve

• Plate the ravioli and shrimp, garnish with fresh parsley and extra Parmesan.
• Serve immediately with a side of garlic bread or a green salad.

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📊 Nutrition (Approx per serving)

• Calories: 520
• Protein: 28g
• Carbs: 45g
• Fat: 28g
• Fiber: 2g

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⭐ Tips & Variations

• Swap shrimp for scallops or chicken for a different protein.
• Add spinach or sun-dried tomatoes for extra color and flavor.
• Use half-and-half instead of heavy cream for a lighter sauce.
• Make it spicy with additional crushed red pepper or a dash of hot sauce.
• For gluten-free, use gluten-free ravioli.