This simple no-churn ice cream uses just 3 ingredients and always comes out creamy and delicious. Make vanilla, chocolate, strawberry, or any flavor you love!
⏱️ Prep & Chill Time
- Prep Time: 5 minutes
- Freeze Time: 4–6 hours
- Total Time: 4–6 hours
- Servings: 6
🛒 Ingredients
- 2 cups heavy whipping cream (chilled)
- 1 can (14 oz / 400g) sweetened condensed milk
- 2 tsp vanilla extract
🥄 Instructions
1. Whip the Cream
In a large bowl, beat heavy cream using a mixer until stiff peaks form (about 2–3 minutes).
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2. Add the Condensed Milk
Gently fold in the sweetened condensed milk.
Mix slowly to keep the mixture light and airy.
3. Add Vanilla
Stir in vanilla extract.
4. Freeze
Pour into a loaf pan or airtight container.
Cover and freeze for 4–6 hours until firm.
5. Scoop & Enjoy!
Your creamy homemade ice cream is ready!
🍫 Flavor Variations
Chocolate
Add:
- ¼ cup cocoa powder
- Optional: chocolate chips
Strawberry
Fold in:
- 1 cup chopped fresh strawberries
- 2 tbsp strawberry jam
Cookies & Cream
Add:
- 1 cup crushed Oreo cookies
Mango
Stir in:
- 1 cup mango purée
Pistachio
Add:
- ½ cup chopped pistachios
- A drop of almond extract
💡 Tips
- Chill the mixing bowl for even better whipping.
- Don’t overmix after adding condensed milk.
- For extra creaminess, add a spoon of cream cheese (optional).
