✅ Ingredients
- 4 medium potatoes, boiled & mashed
- 1 cup shredded cheese (mozzarella, cheddar, or mix)
- 2 eggs
- 3 tbsp chopped parsley or dill
- 3 tbsp flour or breadcrumbs
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder (optional)
- Oil for frying
🍳 Instructions
1. Prepare the mixture
In a large bowl, combine:
- Mashed potatoes
- Eggs
- Shredded cheese
- Parsley or dill
- Flour/breadcrumbs
- Salt, pepper, and garlic powder
Mix until everything is evenly combined.
If too soft, add a little more flour.
https://impishbeastspreserve.com/yx2u14sg9c?key=ebd948650908c2e52278ebee7972282b
2. Shape the patties
- Take a handful of the mixture.
- Form into round, flat patties (like in the picture).
- Place them on a tray.
3. Pan-fry
- Heat 2–3 tbsp oil in a nonstick pan over medium heat.
- Add patties and cook 3–4 minutes per side, until golden brown.
- Do not flip early—let the crust form.
4. Serve
Serve warm with:
- Sour cream
- Garlic yogurt sauce
- Ketchup
- Sweet chili sauce
✨ Tips
- Add finely chopped onions or green onions for more flavor.
- Add ½ cup cooked chicken or ham for a protein boost.
- For extra crispiness, coat patties lightly in breadcrumbs before frying.
- To bake: 400°F (200°C) for 20 minutes, flipping halfway.
