✅ Ingredients

For the sausage:

• 8–10 breakfast sausages (pork, chicken, or beef)
• 1 tbsp oil or butter (for cooking)

For the pancake batter:

• 1 cup all-purpose flour
• 2 tbsp sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 cup buttermilk (or milk + 1 tsp vinegar)
• 1 large egg
• 1 tbsp melted butter
• 1 tsp vanilla (optional)

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🍳 How to Make Pancake Sausages

1. Cook the sausages

• Heat a pan with a little oil.
• Cook sausages until browned and fully cooked.
• Let them cool slightly.

(If making “on-a-stick,” insert wooden skewers now.)

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2. Make the pancake batter

1. In a bowl, mix:
   flour, sugar, baking powder, baking soda, and salt.
2. In another bowl, whisk:
   buttermilk, egg, melted butter, and vanilla.
3. Combine wet + dry ingredients.
   Stir gently—don’t overmix.

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3. Coat the sausages

There are TWO methods:

A) Pan-cooked (easier)

1. Add a spoonful of pancake batter onto a greased pan.
2. Place a cooked sausage on top.
3. Add another spoonful of batter to cover the sausage.
4. Cook on medium heat until golden on both sides.

B) Deep-fried (like corn dogs)

1. Pour batter into a tall cup.
2. Dip each sausage (on a stick) into the batter to fully coat.
3. Fry in hot oil (350°F / 175°C) until golden brown.

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🍯 Serving Ideas

• Dip in maple syrup
• Honey butter
• Chocolate syrup
• Serve with eggs and fruit
• Sprinkle powdered sugar

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✨ Tips

• For extra flavor, use maple sausages.
• Add cinnamon or nutmeg to the pancake batter.
• Make a double batch and freeze for quick breakfasts.