Spiced Grilled Lamb Chops

Aromatic and succulent, these spiced lamb chops are perfect for a special dinner or impressive weekend grilling. The blend of warm spices and fresh herbs creates a beautiful crust while keeping the meat tender inside.

Ingredients

• 8 lamb chops (about 1½ inches thick)

• 3 tbsp olive oil

• 4 cloves garlic, minced

• 1 tbsp fresh rosemary, chopped

• 1 tbsp fresh thyme, chopped

• 2 tsp ground cumin

• 2 tsp ground coriander

• 1 tsp smoked paprika

• 1 tsp ground cinnamon

• ½ tsp cayenne pepper (optional, for heat)

• 1 tsp sea salt

• ½ tsp black pepper

• 1 lemon, cut into wedges (for serving)

• Fresh mint leaves (for garnish)

Instructions

1. Prepare the marinade: In a small bowl, combine olive oil, garlic, rosemary, thyme, cumin, coriander, paprika, cinnamon, cayenne (if using), salt, and black pepper.

2. Marinate the lamb: Pat lamb chops dry with paper towels. Rub the spice mixture evenly over all sides of the chops. Place in a dish, cover, and refrigerate for at least 2 hours (or overnight for deeper flavor).

3. Preheat the grill: Heat your grill to medium-high (about 400°F/200°C). Clean and oil the grates.

4. Grill the chops: Place lamb chops on the hot grill. Cook for 4–5 minutes per side for medium-rare (internal temperature of 145°F/63°C), or adjust time to your preferred doneness.

5. Rest and serve: Transfer chops to a plate, cover loosely with foil, and let rest for 5 minutes. Garnish with fresh mint and serve with lemon wedges.

Serving Suggestions

• Pair with a fresh cucumber and tomato salad, tzatziki sauce, or roasted vegetables.

• Great alongside couscous, quinoa, or crusty bread to soak up the juices.

Enjoy your flavorful, restaurant-quality lamb chops!