No sugar No milk Cake

No Sugar, No Milk Cake (Healthy & Soft)

This No Sugar, No Milk Cake is made without refined sugar or dairy milk. It’s naturally sweetened and stays moist thanks to fruit and oil—great for anyone cutting back on sugar or dairy.

⏱ Prep Time

• Prep: 10 minutes

• Bake: 35–40 minutes

• Total: ~50 minutes

• Servings: 8 slices

🍳 Ingredients

• 2 ripe bananas (or ½ cup dates paste)

• 2 eggs

• ¼ cup vegetable oil or olive oil

• 1 tsp vanilla essence (optional)

• 1½ cups all-purpose flour (or whole wheat)

• 1 tsp baking powder

• ½ tsp baking soda

• ¼ tsp salt

• ½ tsp cinnamon (optional)

• ¼–½ cup water (as needed)

👩‍🍳 Instructions

1. Preheat oven to 180°C (350°F). Grease an 8-inch pan or line with parchment paper.

2. Mash bananas until smooth.
   (If using dates paste, blend soaked dates with water.)

3. Add eggs, oil, and vanilla. Whisk until well combined.

4. In a separate bowl, mix flour, baking powder, baking soda, salt, and cinnamon.

5. Combine wet and dry ingredients. Add water gradually to make a smooth, pourable batter.

6. Pour batter into prepared pan.

7. Bake for 35–40 minutes or until a toothpick comes out clean.

8. Cool completely before slicing.

🎂 Texture & Taste

✔ Soft & moist
✔ Light natural sweetness
✔ No refined sugar
✔ No dairy milk

⭐ Tips & Variations

• Vegan option: Replace eggs with ½ cup applesauce

• Chocolate flavor: Add 2 tbsp cocoa powder

• Nutty: Add chopped walnuts or almonds

• Oil-free: Replace oil with applesauce

• Gluten-free: Use oat flour

📊 Nutrition (Approx per slice)

• Calories: 160

• Carbs: 22g

• Fat: 6g

• Protein: 5g