These Fried Green Tomatoes with Cucumber combine the crunchy, golden goodness of Southern-style fried green tomatoes with a cool, refreshing cucumber topping. It’s a perfect balance of crispy and fresh — ideal as an appetizer, side dish, or light lunch!
Prep Time
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Equipment
- Skillet or frying pan
- Mixing bowls
- Paper towels
- Tongs or slotted spoon
Ingredients
For the Fried Green Tomatoes:
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- 3 medium green tomatoes, sliced ¼-inch thick
- ½ cup all-purpose flour
- 2 eggs, beaten
- 1 cup cornmeal
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon paprika
- Oil for frying (vegetable or canola oil)
For the Cucumber Topping:
- 1 cup cucumber, finely diced
- 2 tablespoons red onion, finely chopped
- 1 tablespoon fresh dill, chopped (optional)
- 1 tablespoon olive oil
- 1 teaspoon lemon juice or vinegar
- Salt and pepper to taste
Ingredient Notes
- Green Tomatoes: Firm, underripe tomatoes fry best — they hold their shape and give that signature tang.
- Cucumber Mix: Acts as a cool, crisp contrast to the hot, crispy tomatoes.
- Cornmeal: Creates the signature Southern crunch.
Instructions
- Prepare the Tomatoes:
Slice green tomatoes and pat dry with paper towels. Season lightly with salt and pepper. - Set Up Breading Station:
Place flour in one bowl, beaten eggs in another, and cornmeal mixed with paprika in a third. - Coat the Slices:
Dip each tomato slice first in flour, then in egg, and finally coat with the cornmeal mixture. - Fry:
Heat about ½ inch of oil in a skillet over medium-high heat. Fry tomatoes for 2–3 minutes per side, until golden brown. Transfer to paper towels to drain excess oil. - Make the Cucumber Topping:
In a small bowl, mix cucumber, red onion, dill, olive oil, lemon juice, salt, and pepper. Toss well. - Serve:
Arrange fried green tomatoes on a plate and spoon cucumber topping over each slice. Serve warm for the best flavor!
Nutrition Facts (per serving)
- Calories: 210
- Protein: 4g
- Fat: 10g
- Carbohydrates: 25g
Tips and Variations
- Creamy Option: Top with a dollop of ranch or Greek yogurt sauce for extra richness.
- Air Fryer Version: Spray slices lightly with oil and air fry at 400°F for 8–10 minutes, flipping halfway.
- Spicy Kick: Add a pinch of cayenne or Cajun seasoning to the cornmeal.
- Make Ahead: Keep fried tomatoes warm in the oven (200°F) while preparing the topping.
