These Crab Cake Egg Rolls combine the rich, buttery flavor of Maryland-style crab cakes with the irresistible crunch of golden egg rolls. Filled with lump crab meat, creamy cheese, and savory seasoning, they’re the ultimate seafood appetizer — crispy outside, soft and flavorful inside!
Prep Time
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Equipment
- Mixing bowl
- Skillet or deep fryer
- Tongs
- Paper towels
Ingredients
For the Filling:
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- 1 cup lump crab meat (fresh or canned, drained)
- 4 oz cream cheese, softened
- ¼ cup mayonnaise
- ¼ cup finely chopped green onions
- 1 tablespoon Dijon mustard
- 1 teaspoon Old Bay seasoning (or Cajun seasoning)
- ½ teaspoon garlic powder
- ½ teaspoon lemon juice
- Salt and pepper to taste
For the Rolls:
- 10 egg roll wrappers
- 1 egg (beaten, for sealing)
- Oil for frying (vegetable or canola oil)
Ingredient Notes
- Crab Meat: Use real lump crab for the best texture and flavor — imitation crab can work in a pinch.
- Cream Cheese: Adds a creamy, melty texture that holds the filling together.
- Seasoning: Old Bay gives it that signature seafood kick!
Instructions
- Prepare the Filling:
In a medium bowl, combine crab meat, cream cheese, mayonnaise, green onions, mustard, Old Bay, garlic powder, lemon juice, salt, and pepper. Mix until well combined. - Assemble the Egg Rolls:
Lay an egg roll wrapper on a clean surface with one corner facing you (like a diamond). Add 2 tablespoons of filling in the center.
Fold the bottom corner over the filling, then fold in the sides and roll tightly. Brush the top corner with beaten egg to seal. Repeat with remaining wrappers. - Heat the Oil:
Heat 2 inches of oil in a skillet or fryer to 350°F (175°C). - Fry the Egg Rolls:
Fry 2–3 at a time for 2–3 minutes per side, until golden brown and crispy. Remove and drain on paper towels. - Serve:
Serve warm with spicy mayo, tartar sauce, or sweet chili sauce for dipping.
Nutrition Facts (per egg roll)
- Calories: 210
- Protein: 10g
- Fat: 13g
- Carbohydrates: 14g
Tips and Variations
- Air Fryer Option: Brush lightly with oil and air fry at 375°F for 8–10 minutes, flipping halfway.
- Spicy Version: Add diced jalapeños or a few drops of hot sauce to the filling.
- Cheesy Twist: Mix in shredded mozzarella or cheddar for extra gooey texture.
- Storage: Keep leftovers in the fridge for up to 3 days; reheat in the oven or air fryer.
