This Cheddar Cheese Quick Bread is a warm, savory loaf bursting with cheesy goodness. It’s perfect as a side for soups, chili, or breakfast toast. No yeast, no kneading — just simple ingredients, big flavor, and a melt-in-your-mouth texture!
Prep Time
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
Equipment
- Mixing bowl
- Whisk
- Loaf pan (8×4 or 9×5 inch)
- Oven
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ¼ teaspoon garlic powder (optional)
- 1 cup shredded sharp cheddar cheese
- 1 cup milk
- 1 large egg
- ¼ cup melted butter (plus 1 tablespoon for brushing)
Ingredient Notes
- Cheese: Sharp cheddar adds the best flavor — you can also mix in Monterey Jack or mozzarella.
- Butter: Adds richness and keeps the loaf moist.
- Add-ins: Diced jalapeños, herbs, or cooked bacon make great flavor variations!
Instructions
- Preheat Oven:
Preheat to 375°F (190°C). Grease and flour your loaf pan or line it with parchment paper. - Mix Dry Ingredients:
In a large bowl, whisk together flour, baking powder, salt, and garlic powder. Stir in shredded cheddar. - Add Wet Ingredients:
In a separate bowl, whisk milk, egg, and melted butter. Pour the wet mixture into the dry ingredients and stir just until combined — do not overmix. - Bake:
Pour the batter into the prepared loaf pan and smooth the top. Bake for 35–40 minutes, or until golden brown and a toothpick inserted in the center comes out clean. - Finish:
Brush the top with melted butter while still warm. Cool for at least 10 minutes before slicing.
Nutrition Facts (per slice)
- Calories: 190
- Protein: 6g
- Fat: 9g
- Carbohydrates: 19g
Tips and Variations
- Cheddar Herb Bread: Add 1 teaspoon dried herbs like thyme or rosemary.
- Spicy Kick: Stir in diced jalapeños or a pinch of cayenne pepper.
- Cheesy Crust: Sprinkle extra cheddar on top before baking.
- Keto Swap: Use almond flour and baking powder for a low-carb, gluten-free version
